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Pizza Group D32G Dragon 32″ Gas Conveyor Pizza Oven

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Pizza Group D32G Dragon 32" Gas Conveyor Pizza Oven
Pizza Group D24G Dragon 24" Gas Conveyor Pizza Oven

$45,400.00

Pizza Group D32 G Dragon 32″ Gas Conveyor Pizza Oven

 

Pizza Group Dragon 32″ Gas + E Stainless Steel Refractory Stone Static Stackable Conveyor Pizza Ovens with 32” wide belt – D32G

Features

  • Natural gas/propane and electric (single or three phase)
  • ADPV System: the right amount of power, always at the right time
  • Refractory stone cooking surface
  • 840 °F (450 °C) max temperature
  • 3-zone: possibility to set 2 different temperatures on the top
  • Dual rotation of the belt, easily adjusted to allow loading and unloading needs
  • Insulated center double glass door to easily insert a pizza slice or sandwich and to check the cooking chamber at any time
  • Special mesh infeed and outfeed conveyor belt, easily interchangeable and adjustable
  • Detachable control panel can be positioned on any side: left, right, top or even on the wall
  • Made completely in stainless steel for long lasting life working 24/7
  • Stackable: double the production (gas version) using the same space
  • American made components installed: electric device, electronics and motor
  • Easy to clean
  • Service friendly
  • 4.0 Ready: possibility to control the ovens from remote and visualize and save all the production statistic

Manufacturer Warranty

  • 1 year parts and labor

FOR MORE INFORMATION CALL 281-224-8103 …… FINANCING AVAILABLE

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Pizza Group D32G Dragon 32″ Gas Conveyor Pizza Oven

Dragon High productivity refractory stone static conveyor oven.

Dragon is the maximum expression of Italian quality and design.

Conveyor oven is made from stainless steel, including the internal structures, which guarantees long lasting beauty and strength. Ideal for semi-industrial production output, thanks to our ADPV System, it has been engineered to deliver perfect control over pizza baking parameters. It is easy to adjust and energy efficient. The result is continuous production of consistently baked pizza, with all the flavor and distinctive marking of the best hearth baked crust combined with the labor savings and speed of a refractory stone conveyor.

 

 

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