Blodgett MT1828G Natural Gas Conveyor Pizza Ovens
BLODGETT conveyor oven with 18″ (457mm) wide belt and 28″ (711mm)
baking zone length. Single, double or triple stack models. Base units available for stacking with existing oven.
All data is shown per oven section, unless otherwise indicated
EXTERIOR CONSTRUCTION
! Stainless steel front, top and sides
! Aluminized steel back and bottom
! 2″ (51mm) Vitreous fiber insulation at bottom, back and top
! Ceramic fiber insulation at blower installation
INTERIOR CONSTRUCTION
! Aluminized steel nozzles and bottom surface
! Adjustable aluminized steel air flow plate at top
! 18″ (457mm) stainless steel wire mesh conveyor belt
! Two single inlet blowers above the combustion area for air circulation
OPERATION
! Heat transferred through forced convection (impingment)
! Open vented baking compartment
! Direct spark ignition system
! Integral or remote microprocessor based controls with solid state 600°F
(315.5°C) maximum thermostat and belt speed control with digital display
! Two blower motors (1/8 HP minimum) with thermal overload protectors
! Four blower area cooling fans
! Internal gas pressure regulator
! Gas power burner
STANDARD FEATURES
! Computerized end mounted controls
! Belt direction: (must specify)
“left to right ” right to left
! Product stops
! 24″ (610mm) stand with casters
! Oven start-up
! Removable single unit belt assembly
