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EDGE 3270 Pizza Oven


Price range: $13,872.00 through $43,062.00

32″ wide belt
70″ bake chamber
Warranty: 5 Years Parts & Labor
Fuel Types: Natural Gas, Propane & Electric
Traditional belt width an extra long bake chamber, the EDGE-3270 is the perfect model for high output stores. A phenomenal baking oven, this model does it all with a single burner and main blower!

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EDGE 3270 Pizza Oven Benefits

Step up your pizza production with the EDGE 3270 Pizza Oven, a professional-grade conveyor oven engineered for serious operators who demand unmatched throughput, consistency, and durability. Built around a spacious 32″ wide conveyor belt and a 70″ long baking chamber, this oven is designed to meet high-volume needs without compromising the quality of every pie that comes out of your kitchen. EDGE Ovens+1

The EDGE 3270 excels where other ovens struggle — delivering controlled, even baking across every inch of the belt thanks to advanced impingement and airflow technology. That means perfectly cooked crusts, well-melted cheeses, and consistently flavorful results that keep customers coming back, even during peak service hours. Pizza Today

Ease of use is built into every detail. The intuitive G2 touch-screen controller simplifies programming, temperature adjustments, and conveyor direction, while USB data transfer streamlines diagnostics and support with minimal downtime. EDGE Ovens The oven’s robust insulation and energy-efficient design help reduce operating costs and keep your kitchen cooler, even on busy nights. EDGE Ovens

But the EDGE 3270 isn’t just about power — it’s about growth. Stackable up to three units high, this model lets you scale capacity without expanding your kitchen footprint, turning one footprint into a production powerhouse. EDGE Ovens Add to that a 5-year parts and labor warranty and rugged stainless-steel construction, and you’ve got an oven that’s as reliable as it is productive. EDGE Ovens

For pizzerias and high-output kitchens that refuse to compromise on speed, quality, or consistency, the EDGE 3270 delivers professional results, operational efficiency, and room to grow — all in one versatile package.

EDGE Pizza Oven Features

G2 Controller
EDGE have a created a user-friendly control system, designed to simplify day-to-day tasks & provide unrivalled fault diagnostics.

Reversible Belt
Simply select conveyor direction on the innovative G2 controller & you’re done. No belt removal required!

USB Data Transfer
Download your oven’s logfile and email to our team, let us tell you the problem before a technician steps foot into your store.

High Heat Retention
Our ovens are heavily insulated throughout saving you energy and also keeping your store cool!

Robust Touch Screen
Designed to be simple to navigate. Easily adjust bake time, temperature and belt direction with just a few taps of the screen.

Reduced End Loss
The EDGE ovens range recirculates a much higher percentage of the air in the oven chamber, retaining heat and reducing oven end loss.

Quiet Operation
All EDGE ovens are powered by a direct drive main blower fan, making them quietest oven available.

Protective Coolwall
The stainless steel coolwall protects your staff form the hot oven front by providing an additional protective surface and a fixed air gap.

Stackable up to 3 high
All our ovens can be stocked up to three decks high, offering further output expansion in the future, giving your business room to grow.

Proven Energy Efficiency
EDGE intelligent forced air gas burner precisely controls gas usage and adjusts according to the demands placed on the oven. Visit California Energy Wise to see how much you can save

Additional information

Fuel Type

Natural Gas, Propane (LP)

Product Type

Deck Only, Double Stacked, Single Stacked, Triple Stacked

Click to Download Spec Sheet

3270spec

EDGE 3270 Pizza Oven – Frequently Asked Questions

What type of operation is the EDGE 3270 Pizza Oven best suited for?

The EDGE 3270 is designed for high-volume commercial kitchens that require consistent output during peak service times. It is commonly used by pizzerias, multi-unit operators, ghost kitchens, and foodservice locations where speed, repeatability, and throughput are critical.


How does the EDGE 3270 ensure consistent cooking results?

The EDGE 3270 uses automated conveyor timing and controlled airflow to deliver uniform heat exposure to every product. This removes guesswork from the cooking process and helps ensure consistent crust color, texture, and doneness across every order.


Is the EDGE 3270 difficult to operate or train staff on?

No. Once cooking parameters are set, operation is straightforward. Staff simply load products onto the conveyor and monitor output, making it easy to train new employees and maintain consistency even with changing kitchen personnel.


Can the EDGE 3270 be used for foods other than pizza?

Yes. In addition to pizza, operators frequently use the EDGE 3270 for flatbreads, wings, sandwiches, appetizers, and reheating par-baked items. This versatility allows kitchens to reduce equipment redundancy and maximize oven utilization.


Why do operators choose the EDGE 3270 as a long-term investment?

Buyers choose the EDGE 3270 for its durability, scalability, and ability to support business growth. Its stackable design, reliable performance, and reduced reliance on skilled labor help lower long-term operating costs while increasing production capacity.

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