Lincoln Impinger 1116 Natural Gas Pizza Conveyor Oven
-Stainless Steel Top, Front, and Sides
-28” (711mm) Long Baking Chamber
-Front Removable Fingers
-Front Removable, Reversible Conveyor
-Product Stop
-One to Thirty Minute Cook Time
-Customer Specific Finger Setup
-Front Loading Glass Access Door with Cool to the Touch Handle
-Digital Controls with Single On/Off Switch
-Microprocessor Controlled Bake Time/Conveyor Speed
-Locked Setting to Prevent Unintended Changes
-Fluorescent Display Indicating Temperature, Belt Speed, Thermostat, and Diagnostic Messages
-UL EPH, CSA
Specifications
Temperature Range: 250°F to 575°F (121°C to 302°C).
BTU/HR Input Rate: 40,000. kW: 11.7. MJ: 42.2.
Volts: 120. Hertz: 60. Single Phase. Amps: 7.
Dimensions: 56″W x 42 1/2″D x 61 3/4″H.
Belt Size: 18″W x 56″D