Middleby Marshall PS536 Pizza Conveyor Oven
Standard Features:
- Impingement PLUS! low oven profile and dual air return
- Patented EMS Energy Management System* reducesenergy consumption and increases cooking efficiency
- 36”/914mm long cooking chamber
- 18”/457mm-wide, 60”/1524mm long conveyor belt
- Stackable up to three units high
- Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
- Microprocessor-controlled bake time/conveyor speed
- Customer-specific adjustable jet fingers that allow control of heating zones in 8”/203mm zones
- Stainless steel front, sides, top and interior
- Front-loading window with cool handle
- Reversible conveyor direction