Commercial Convection Ovens
Commercial Convection Ovens
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Commercial convection ovens are the versatile workhorses of modern restaurants, bakeries, and catering operations. Unlike traditional radiant ovens, convection ovens utilize powerful internal fans to circulate hot air continuously throughout the cooking chamber. This advanced airflow technology eliminates cold spots, ensures perfectly even browning, and reduces cooking times by up to 25%. Whether you are roasting meats, baking delicate pastries, or reheating casseroles, a commercial convection oven guarantees consistent, high-quality results on every single rack.
At Southern Select Equipment, we offer a carefully curated selection of premium gas and electric convection ovens designed to meet the demands of any commercial kitchen. Our inventory proudly features Sapphire Manufacturing gas convection ovens, renowned for their rugged stainless steel construction and raw cooking power. We supply both the Sapphire SE-CO1D single-deck oven for kitchens with limited space and the high-capacity Sapphire SE-CO2D double-deck oven for maximum production. These units deliver 54,000 BTUs per deck with an adjustable temperature range from 167°F to 563°F and feature porcelainized interiors for effortless cleaning.
In addition to standard convection models, we also stock advanced combination ovens, including the Cleveland Convotherm OEB-6.10 Combi Oven Steamer and the Rational SCC 61 Electric Combi Steamer. These cutting-edge units blend convection heat with steam generation, offering unparalleled control over humidity and temperature for the ultimate culinary precision. To complete your setup safely, we also provide essential accessories like the Sapphire Manufacturing Quick Disconnect Gas Hose Kits. Equip your kitchen with a commercial convection oven from Southern Select Equipment and experience faster, more consistent cooking today.
Shop Convection Ovens
Sapphire Manufacturing TGH-7548QD Quick Disconnect Gas Hose Kit — 3/4″ Inside Diameter, 48″ Long
$149.73View
Sapphire Manufacturing SE-CO1D Gas Convection Oven — Single Deck (NG/LP)
$3,794.58View
Sapphire Manufacturing SE-CO2D Gas Convection Oven — Double Deck (NG/LP)
$7,159.88View
Out of StockCLEVELAND CONVOTHERM OEB-6.10 COMBI OVEN STEAMER
$3,195.00View
Out of StockRational Scc 61 Electric Combi Steamer Oven
$4,395.00View
Commercial Convection Ovens — Frequently Asked Questions
How does a convection oven differ from a regular oven?
A convection oven uses internal fans to circulate hot air continuously, eliminating cold spots and browning evenly. That airflow cuts cooking times by up to 25% versus a radiant oven and delivers more consistent results rack to rack.
Gas vs. electric commercial convection oven — which is better?
Gas convection ovens usually cost less to operate at high volume and recover heat fast; electric models offer very even, precise heat and fit spaces without a gas line. Both cook faster and more evenly than radiant ovens — choose based on your utilities.
What can you cook in a commercial convection oven?
Commercial convection ovens excel at roasting meats, baking breads and pastries, and reheating casseroles at scale. The even airflow makes them the versatile workhorse of restaurants, bakeries, and catering kitchens.
How much does a commercial convection oven cost?
Commercial convection ovens range widely — from a few thousand dollars for a single gas deck to $15,000+ for a combi steamer. Southern Select Equipment offers financing on every order; request a quote for the model you need.
What's the difference between a convection oven and a combi oven?
A standard convection oven circulates dry hot air; a combi oven adds steam generation, letting you control humidity for roasting, steaming, and baking in one unit. We stock both, including Cleveland Convotherm and Rational combi steamers.
Do commercial convection ovens need a hood?
Most gas convection ovens require a Type I exhaust hood to meet code; some electric models have lighter requirements. Requirements vary by jurisdiction — call us at 281-224-8103 and we'll help confirm what your kitchen needs.
What size convection oven do I need?
Match capacity to your volume and pan sizes. A single-deck oven suits limited space and lower volume; a double-deck doubles output in the same footprint. Tell us your menu and throughput and we'll recommend a fit.