XLT Pizza Ovens

When it comes to high-volume commercial pizza production, XLT Pizza Ovens stand out as the industry standard for consistency, speed, and reliability. Southern Select Equipment is proud to offer an extensive lineup of XLT conveyor pizza ovens designed to meet the rigorous demands of busy pizzerias and commercial kitchens. Utilizing advanced impingement oven technology, XLT ovens deliver perfectly distributed heat that bakes pizzas up to 35% faster than traditional deck ovens, ensuring your customers never have to wait long for a perfect slice.

Our selection of new XLT pizza conveyor ovens includes a wide variety of belt widths and bake chamber sizes to fit any kitchen footprint or production requirement. For compact spaces or lower volume needs, the XLT 1832 and XLT 2336 models offer exceptional performance in a smaller package. Mid-sized operations will find the perfect balance of capacity and efficiency with our popular XLT 2440, XLT 3240, and XLT 3255 conveyor ovens.

For high-demand, high-volume pizzerias, Southern Select Equipment carries heavy-duty XLT models including the XLT 3270, XLT 3280, XLT 3855, and the massive XLT 4455-1B. We also offer specialized dual-belt configurations like the XLT 3270-2B and XLT 3870-2B, which allow you to run two separate conveyor speeds simultaneously for diverse menu items. Every XLT commercial pizza oven is engineered with durable stainless steel construction, reduced end-loss technology for energy efficiency, and easy-to-clean removable front panels. Upgrade your restaurant's baking capabilities with an XLT conveyor oven from Southern Select Equipment today.