TurboChef Ovens

Most TurboChef rapid-cook ovens are UL-certified as ventless, meaning they can be installed without a Type I or Type II hood where local code allows. That saves the huge expense of hood installation — always confirm requirements with your local inspector.

TurboChef ovens cook up to 10–12 times faster than conventional ovens by combining high-speed air impingement with microwave assist. An item that takes minutes in a standard oven can finish in seconds to a minute.

TurboChef layers multiple heat sources — high-speed impinged air, precise bursts of microwave energy, and on some models radiant heat — to strip away the slow cold boundary layer and cook, toast, and crisp all at once.

The compact Sota and Bullet fit cafés and c-stores; the Tornado and Tornado 2 are versatile all-rounders; and the i3, i5, Encore, and NGC handle higher volume. We'll match a model to your menu and throughput.

TurboChef ovens typically range from around $8,000 to $25,000+ depending on model and capacity. Because they skip a costly exhaust hood, total installed cost is often far lower. Financing is available — request a quote.

TurboChef ovens handle pizza, flatbread, panini and toasted sandwiches, wings, appetizers, cookies, and more — ideal for grab-and-go and quick-service programs. The ventless design lets you add hot food almost anywhere.

Yes. Southern Select Equipment carries both new and inspected pre-owned TurboChef ovens, each tested by our technicians. A refurbished unit is a budget-friendly way to launch or expand a high-speed cooking program.